INGREDIENTS
2 1/2 lbs
chicken thighs
1 serving
salt
1 serving
bell pepper
1 serving
olive oil
1/2 cup
butter
1 large
yellow onion
1
red bell pepper
4 cloves
garlic
1 tsp
chile powder
1/2 tsp
red pepper flakes
1/2 tsp
cumin
1 tsp
salt
1 tsp
black pepper
1 cup
flour
3 1/2 cups
chicken stock
1/2 cup
cream
10 ozs
canned tomatoes
4 ozs
chiles
24
corn tortillas
2 cups
cheese