Make-Ahead Spinach-Artichoke Quinoa Bake

INGREDIENTS

1 1/4 cups

quinoa, rinsed

2 cups

water

pkg. (5 oz. each) baby spinach leaves

pkg. (8 oz.) KRAFT Finely Shredded Italian* Five Cheese Blend, divided

1 can

artichoke hearts, drained, chopped

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup

milk

1/4 cup

chopped fresh dill

green onions, chopped

pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese