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Peppery Cheese Bread

Deborah, Taste and Tell
  • 135 minutes
  • Serves 1

INGREDIENTS

2 1/2 cups

all-purpose flour

1 tbsp

sugar

1 1/2

to 2 teaspoons cracked black pepper

1 tsp

baking powder

3/4 tsp

salt

1/2 tsp

baking soda

2

beaten eggs

1

carton plain low-fat yogurt

1/2 cup

cooking oil

1/4 cup

milk

1 tbsp

spicy brown mustard

1 cup

shredded cheddar cheese (4 ounces)

1/4 cup

thinly sliced green onions