INGREDIENTS
2 1/2 cups
all-purpose flour
1 tbsp
sugar
1 1/2
to 2 teaspoons cracked black pepper
1 tsp
baking powder
3/4 tsp
salt
1/2 tsp
baking soda
2
beaten eggs
1
carton plain low-fat yogurt
1/2 cup
cooking oil
1/4 cup
milk
1 tbsp
spicy brown mustard
1 cup
shredded cheddar cheese (4 ounces)
1/4 cup
thinly sliced green onions