INGREDIENTS
1 lb
Shrimp
1 8 ounce can
Bamboo shoots
1 lb
Carrots
1
Scallions
8 oz
Snow peas
3/4 cup
Chicken broth, low-sodium
1 tbsp
Oyster sauce
1/4 cup
Teriyaki sauce, low-sodium
3 cups
Brown rice, cooked
2 tbsp
Cornstarch
1
Red pepper, seeded and cut into 1/2-inch slices, medium-size sweet
2 tsp
Sugar