INGREDIENTS
24 ozs
canned tomato sauce
1 cup
cheese curd
8 ozs
cream cheese
2 cloves
garlic
1/2
green bell pepper
3
green onions
1 1/2 lbs
lean ground beef
10 servings
salt and pepper
6 ozs
shredded cheddar cheese
1/4 cup
sour cream
1 tbsp
sugar
8 ozs
wide egg noodles