INGREDIENTS
6 tbsp
unsalted butter (¾ of a stick)
3 cups
HERSHEY'S Semi-Sweet Chocolate Chips (18 ounces)
3
eggs
1 cup
sugar
1 tbsp
instant espresso powder
1 tsp
vanilla
2/3 cup
all-purpose flour
1/4 tsp
kosher salt
1/4 tsp
baking powder
1 cup
chopped pecans
1 cup
evaporated milk
1 cup
sugar
3
egg yolks
1/2 cup
butter
1 tsp
vanilla
2 cups
shredded, sweetened coconut
1/2 cup
chopped pecans