INGREDIENTS
1
cream cheese
1/2 cup
green enchilada sauce
2 Tablespoons
lime juice
1 tsp
cumin
1 tsp
oregano
2 tsp
chili powder
1 tsp
onion powder
1 serving
salt and pepper
2 cloves
garlic
1/3 cup
cilantro
4
green onions
3 cups
shredded chicken
1 large
flour tortillas
2 cups
a mix of mexican cheeses