INGREDIENTS
2 1/2 lb
cream cheese
2 extra larges
egg yolks
1 1/2 cups
graham cracker crumbs
1 cup
jelly
1 tbsp
lemon zest
3
raspberries
1/4 cup
sour cream
1 tbsp
sugar
1 1/2 cups
sugar
6 tbsp
unsalted butter
1 1/2 tsp
vanilla extract
5 extra larges
whole eggs