INGREDIENTS
1/2 tsp
Onion powder
1/2 tsp
Oregano, dried
1 cup
Almond flour
1/4 cup
Coconut flour
1/2 tsp
Curry powder
3/4
packed cup Flaxmeal
1 tsp
Paprika
2 tbsp
Psyllium husks, whole
1 tsp
Salt
2 tbsp
Chia seeds, ground
2 tbsp
Lard or extra virgin coconut oil or ghee
1 cup
Water