INGREDIENTS
4
skinless boneless chicken breasts
1/2
low sodium soy sauce
1/2
honey
1/4
hoisin sauce
1 tbsp
rice wine vinegar
1 tsp
sesame oil
1 tsp
ginger
4 cloves
garlic
1 tsp
sriracha
2
scallions
2 tbsp
water
1 serving
sesame seeds
1 tbsp
cornstrach