INGREDIENTS
3/4 cup
quinoa
1 cups
red cabbage
1
red bell pepper
1/2
red onion
1 cup
carrots
1/2 cup
cilantro
1/4 cup
green onions
1/2 cup
cashew halves
1 cup
edamame
1 serving
lime
1/4 cup
peanut butter
2 tsp
ginger
3 tbsp
soy sauce
1 tbsp
honey
1 tbsp
red wine vinegar
1 tsp
sesame oil
1 tsp
olive oil
1 serving
water