INGREDIENTS
1 serving
zucchini
4 larges
zucchini
15 oz
canned black beans
1 cup
cooked brown rice
1 cup
salsa
1
red bell pepper
1/2
red onion
1/2 cup
corn kernels
1
jalapeno
1 tbsp
olive oil
2 tsp
cumin
1 tsp
chili powder
1/2 cup
fresh cilantro
1 serving
salt
1 cup
monterey jack cheese