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Zucchini Burrito Boats

postris.com
  • minutes
  • Serves

INGREDIENTS

1 serving

zucchini

4 larges

zucchini

15 oz

canned black beans

1 cup

cooked brown rice

1 cup

salsa

1

red bell pepper

1/2

red onion

1/2 cup

corn kernels

1

jalapeno

1 tbsp

olive oil

2 tsp

cumin

1 tsp

chili powder

1/2 cup

fresh cilantro

1 serving

salt

1 cup

monterey jack cheese