INGREDIENTS
1/2
avocado
1 1/3 cups
black beans
1/4 tsp
black pepper
1 cup
carrot
8 oz
chicken breast
1/4 tsp
chili flakes
1 tsp
chili powder
1 1/3 cups
cooked brown rice
1/2 tsp
cumin
4 servings
hot sauce
1/2 cup
roma tomato
1/2 tsp
salt
4 10-inches
whole-wheat wraps