INGREDIENTS
2
bell peppers
8 servings
bell pepper
84 ozs
canned tomatoes
2 tsp
extra virgin olive oil
1 tsp
fresh thyme
6 cloves
garlic
1 lb
ground chuck
2 lbs
ground sausage
8 servings
kosher salt
8 ozs
mushrooms
2
onions
1
parmesan
1/4 tsp
red pepper flakes
1/2 cup
red wine
1 can
tomato paste