Favoreats
Favoreats LLC
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INGREDIENTS
36 oz
marinated artichoke hearts
1/2 cup
olives
1/2 large
green bell pepper
1/4 large
red onion
1/2 pint
cherry tomatoes
4 oz
feta cheese
1 serving
slaw dressing
2
wine vinegar
1/4 cup
extra-virgin olive oil
1 tbsp
oregano
1
lemon zest
1 serving
salt and pepper