Favoreats
Favoreats LLC
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INGREDIENTS
1 6 ounce can
Italian tuna in oil
8 oz
Artichoke hearts, frozen
1 pint
Cherry tomatoes
1/4 cup
Flat-leaf parsley, fresh
2 cloves
Garlic
2 tbsp
Thyme, fresh leaves
2 tbsp
Capers
1 lb
Campanelle pasta
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
1
Small or 1/2 medium red onion, chopped