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Cheesy Pepper Jack Potato Chowder

Iowa Girl Eats
  • minutes
  • Serves 6

INGREDIENTS

1/2 lb

8 strips bacon

1

Celery, rib

2 cloves

Garlic

2

Green onions

1

Shallot, large

2 cups

Chicken broth

4 cups

Southern-style frozen hash, browns

2 tbsp

Gluten-free or all-purpose flour

1

Pepper

2 cups

2% milk

8 oz

Pepper jack cheese

1/4 teaspoon red chili pepper flakes (or more or less)

1 person Recommend This Recipe