INGREDIENTS
1/2 lb
8 strips bacon
1
Celery, rib
2 cloves
Garlic
2
Green onions
1
Shallot, large
2 cups
Chicken broth
4 cups
Southern-style frozen hash, browns
2 tbsp
Gluten-free or all-purpose flour
1
Pepper
2 cups
2% milk
8 oz
Pepper jack cheese
1/4 teaspoon red chili pepper flakes (or more or less)