INGREDIENTS
1 TB
avocado oil
6 cups
bone broth
4
carrots
4 stalks
celery
1 lb
chicken breasts
1 TB
dried parsley
1 TB
dried thyme
1 inch
fresh ginger
3 cloves
garlic
1 medium head
green cabbage
1/2 TB
ground turmeric
1 small
lemon juice
1 TB
oregano
1/2 tsp
sea salt
1 medium
onion
1 medium
zucchini