INGREDIENTS
3 lb
cooked chicken
2 Tablespoons
vegetable oil
1 cup
onion
1 cup
bell pepper
1 Tablespoon
oregano
10 ozs
cream of chicken soup
10 ozs
cream of mushroom soup
20 ozs
canned tomatoes
2 ozs
cheddar cheese
2 ozs
monterey jack cheese
12
corn tortillas