INGREDIENTS
2
hot turkey italian sausage, hot links
4 oz
Cremini mushrooms
1 tsp
Garlic, powdered
3 cups
Onion
1 1/2
lbs Red potatoes
2 tbsp
Thyme, fresh
1/2 cup
Lower-sodium chicken broth, fat-free
1 pinch
Celery salt
1/2 tsp
Fennel seeds
1 tsp
Italian seasoning
1/2 tsp
Kosher salt
1
Cooking spray
1 tsp
Cumin, roasted powdered
1 tbsp
Butter
3/4 cup
Swiss cheese