INGREDIENTS
1 cup
millet flour
1 cup
tapioca starch
1/2 cup
blanched almond flour
1/2 cup
teff flour
1/4 cup
sorghum flour
1/4 cup
flax meal
2 3/4 tsp
xanthan gum
1 1/2 tsp
sea salt
3
eggs
3 tbsp
olive oil
1 tbsp
unsulfured molasses
1 tsp
apple cider vinegar
1 1/4 cups
water
2 tbsp
honey
2 1/2 tsp
active yeast