INGREDIENTS
1/4 cup
Artichokes
1/2 tsp
Garlic
5 oz
Spinach, frozen
1/4 tsp
Black pepper
3 tbsp
Flour
1/2 tsp
Salt
1 tbsp
Asiago
3 tbsp
Butter
2 tbsp
Cream cheese
1 1/2 cups
Milk
1
Mozzarella
1/2 cup
Mozzarella cheese
1/2 cup
Parmesan cheese
1 tbsp
Romano cheese