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Lemon Poppyseed Zucchini Bread

Tiffany, Creme de la Crumb
  • 60 minutes
  • Serves 10

INGREDIENTS

2 1/4 cups

flour

1 1/2 tsp

baking powder

3/4 tsp

baking soda

1/2 tsp

salt

2 1/2 cups

zucchini

3 larges

eggs

1 1/2 cups

granulated sugar

1/2 cup

oil

1/4 cup

butter

1 1/2 tsp

vanilla

2 tbsp

lemon juice

1 1/2 tsp

lemon zest

2 tbsp

poppyseeds

1 oz

cream cheese

2 tbsp

butter

1/2 tsp

vanilla

1 tsp

lemon juice

3 cups

powdered sugar

6 tbsp

milk