INGREDIENTS
1 1/4 lb
Chicken breasts, boneless skinless
1/2 lb
Asparagus spears, fresh thin
2 cloves
Garlic
2
Green onions, chopped (2 tablespoons), medium
1
Peel of
3/4 cup
Progresso chicken broth
8 oz
Linguine
1/4 tsp
Pepper
1/4 cup
Red peppers, roasted
1/2 tsp
Salt
2 tbsp
Butter