INGREDIENTS
1 serving
pot roast
3 lb
chuck roast
2 cups
beef broth
2 media
onions
3 cloves
garlic
4
carrots
1 small head
cabbage
2 tbsps
olive oil
1 serving
kosher salt
1 serving
black pepper
3 tbsps
water
2 tbsps
cornstarch
1 large
pot roast
1 serving
spice mix
1 serving
16 ozs
dark-colored stout