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Pot Roast with Stout Gravy

tideandthyme.com
  • minutes
  • Serves

INGREDIENTS

1 serving

pot roast

3 lb

chuck roast

2 cups

beef broth

2 media

onions

3 cloves

garlic

4

carrots

1 small head

cabbage

2 tbsps

olive oil

1 serving

kosher salt

1 serving

black pepper

3 tbsps

water

2 tbsps

cornstarch

1 large

pot roast

1 serving

spice mix

1 serving

print

16 ozs

dark-colored stout