INGREDIENTS
1/2 cup
uncooked regular long-grain white rice
1 cup
water
1 tbsp
olive or vegetable oil
1 lb
boneless skinless chicken breasts, cut into thin strips
2
medium stalks celery, thinly sliced (1 cup)
1 can
stewed tomatoes, undrained
1/2 cup
buffalo wing sauce
1/4 cup
blue cheese dressing
1 1/2 cups
mozzarella cheese