INGREDIENTS
4 cups
Chicken
1
Avocado
1/4 cup
Cilantro + more
3 cloves
Garlic
1 4 ounce can
Green chiles
2 cups
Kale
1
Onion
1/4 cup
Poblano peppers
1
Sweet potato
16 oz
Tomatos
32 oz
Chicken broth, organic
1 tbsp
Mexican seasoning
1
Red pepper
1 tbsp
Ghee / butter / cooking oil