INGREDIENTS
5 lb
pork tenderloin
21 oz
dr. pepper
1 cup
brown sugar
3/4 cup
white sugar
2 cloves
garlic
7 oz
chipotle chilies in adobo
6 oz
soy sauce
1 tsp
dry mustard
1 tsp
cumin
1/2 tsp
salt
1/2 tsp
pepper
1 serving
pork
1 serving
white rice
1 serving
canned black beans
1 serving
romaine lettuce
1 serving
pico de gallo
1 serving
guacamole