INGREDIENTS
1 1/2 Gallons
tomatoes
3 larges
onions
8
bell peppers
1 qt
jalapenos
1 Tablespoon
garlic powder
4 Tablespoons
salt
1 Tablespoon
pepper
1 Tablespoon
crushed red pepper
2 Tablespoons
sugar
1 Tablespoon
salad oil
1/2 cup
vinegar
1 Tablespoon
cumin
1 tsp
paprika
1 tsp
chili powder