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Best Ceviche

Danielle Fahrenkrug
  • 25 minutes
  • Serves 4

INGREDIENTS

3

Halibut filets or cod filets (4-6 oz.)

1/4 cup

Carrot shreds

1 handful

Cilantro

2 cups

Roma tomatoes

1/8 tsp

Tarragon, dry leaves

1/2 cup

White onion

1

Guacamole

1/4 cup

Lemon juice

1/4 cup

Lime juice

1

Pepper

1/2 tsp

Salt