INGREDIENTS
1 tbsp
olive oil
6
skinless bone-in chicken thighs
1
yellow onion
2
garlic cloves
2 larges
carrots
1
celery stalk
1/3 cup
plain flour
2 tbsp
fresh parsley
1
chicken stock cube
1 pinch
salt
4 cups
chicken broth
5 cups
milk
10 oz
egg noodles
1/3 cup
peas