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Easy Baked Rigatoni from The Girl Who Ate Everything

Six Sisters' Stuff
  • 35 minutes
  • Serves 6

INGREDIENTS

12 ozs

rigatoni pasta

3

sausages

1 Tablespoon

extra virgin olive oil

1/2 cup

onion

1/2

green bell pepper

2

garlic cloves

1 serving

salt and pepper

2 1/2 cups

marinara sauce

1 cup

shredded mozzarella cheese

1/2 cup

parmesan cheese

1

1

1

1

1

1

1

1

1