INGREDIENTS
12 ozs
rigatoni pasta
3
sausages
1 Tablespoon
extra virgin olive oil
1/2 cup
onion
1/2
green bell pepper
2
garlic cloves
1 serving
salt and pepper
2 1/2 cups
marinara sauce
1 cup
shredded mozzarella cheese
1/2 cup
parmesan cheese
1
1
1
1
1
1
1
1
1