INGREDIENTS
10 3/4 ozs
cream of chicken soup
1 c
sour cream
1 Tbsp
onion flakes
1/4 c
butter
1/4 tsp
salt
1/4 tsp
pepper
32 ozs
hash brown potatoes
2 cs
sharp cheddar cheese
1 tbsp
olive oil
2 larges
skinless boneless chicken breasts
2 tsps
italian seasoning
1/2 tsp
kosher salt
1/4 tsp
black pepper
4
roma tomatoes
1/4
red onion
3 cloves
garlic
4 tbsps
basil
2 tbsps
olive oil
1/2 cup
parmesan cheese
1/4 cup
balsamic glaze