INGREDIENTS
2 1/2 cups
Bisquick
4 tbsp
cold butter (1/2 stick)
3/4 cup
whole milk
1
heaping cup of shredded cheddar cheese
Brush on top:
2 tbsp
butter, melted
1/4 tsp
parsley flakes
1/2 tsp
garlic powder
salt
(I would double this if you want it buttery)