INGREDIENTS
1
Pork tenderloin, approximately 1 pound, whole
1 tbsp
Cilantro, fresh leaves
1/2 tsp
Garlic powder
1
Lime
1
Chipotle chile pepper in adobo sauce
1/4 cup
Honey
1/2 cup
Lime juice, freshly squeezed
1 1/2 tsp
Kosher salt
1 tsp
Vegetable oil