INGREDIENTS
24
white button mushrooms
1 1/2 cups
boursin herb cheese
1/2 cup
parmesan cheese
3 slices
provolone cheese
2 Tablespoons
half and half
1/2 cup
panko breadcrumbs
1 cup
cheddar cheese
1 Tablespoon
flour
1/4 cup
half and half
1/8 cup
dry white wine
1/4 tsp
worcestershire sauce
1/8 tsp
dry mustard
1 dash
pepper
1/2 cup
cream