INGREDIENTS
6
russet potatoes
8 ozs
shredded cheddar cheese
8 slices
cooked bacon
1/4 cup
unsalted butter
1 serving
sour cream
1 serving
green onion
1 serving
salt
1 serving
bell pepper
1/2 cup
cucumber
1 tsp
cumin
1
lemon
1/2 cup
yoghurt
3 lbs
chicken wings
1 1/2 cups
buttermilk
3
eggs
1 3/4 cups
all purpose flour
2 1/4 tsps
kosher salt
1/2 tsp
black pepper
1/4 tsp
smoked paprika
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/8 tsp
baking powder
1 serving
vegetable oil
1 tbsp
parsley