INGREDIENTS
8
bacon strips
14 oz
canned tomatoes
1 tsp
chili powder
2 tbsp
fresh cilantro
4
green onions
1/3 cup
green bell pepper
2 tbsp
lime juice
1 cups
low fat mayonnaise
1/4 tsp
pepper
2 lb
potatoes
1/3 cup
red bell pepper
1 tsp
seasoned salt
12 oz
shredded mexican cheese blend