INGREDIENTS
1 tbsp
olive oil
1 lb
skinless boneless chicken breasts
1 medium
yellow onion
1 cup
celery
1 cup
carrots
2 cloves
garlic
1/2 tsp
ground sage
1/2 tsp
dried thyme
5 cups
low sodium chicken stock
3 cups
water
4 cups
egg noodles
1 cup
heavy cream
1 tbsp
lemon juice
1 tbsp
fresh parsley
1 serving
salt and pepper