INGREDIENTS
1/2 cup
dijon mustard
1/2 cup
honey
4 tsp
canola oil
1/2 tsp
lemon juice
4
skinless boneless chicken breast halves
1/4 tsp
salt
1/8 tsp
pepper
1 Dash
paprika
2 cups
fresh mushrooms
2 tbsp
butter
1 cup
monterey jack cheese
1 cup
shredded cheddar cheese
8
cooked bacon strips
2 tsp
fresh parsley