INGREDIENTS
2
Garlic cloves, medium
4
Poblano chiles (about 1 pound), medium
1 lb
Roma tomatoes
1
Serrano chile, medium
1/2
White onion, cut into 1/2-inch slices, medium
4
Eggs, large
1 tsp
Lime juice, freshly squeezed
1
Black pepper, Freshly ground
1 1/2 tsp
Kosher salt
1 cup
Vegetable or canola oil
3 cups
Monterey jack cheese