INGREDIENTS
2 cups
pasta shells
1 lb
ground beef
16 ozs
soy sauce
10 3/4 ozs
condensed cream of chicken soup
1 cup
velveeta cheese
4 ozs
shredded mexican cheese blend
1 tbsp
olive oil
2 larges
skinless boneless chicken breasts
2 tsps
italian seasoning
1/2 tsp
kosher salt
1/4 tsp
black pepper
4
roma tomatoes
1/4
red onion
3 cloves
garlic
4 tbsps
basil
2 tbsps
olive oil
1/2 cup
parmesan cheese
1/4 cup
balsamic glaze
1 lb
ground chicken
1/2 cup
panko bread crumbs
1/4 cup
bread crumbs
1 tbsp
dried onion
1 tsp
seasoned salt
1 tsp
garlic powder
2 tbsps
bbq sauce
4 tbsps
ranch dressing
2 tbsps
butter
4
sub buns
16 ozs
farfalle pasta
1/4 cup
butter
1 clove
garlic
1/4 cup
flour
1/2 tsp
salt
1/8 tsp
ground pepper
2 cups
milk
1/2 tsp
mustard
2 cups
colby cheese
2 cups
cooked ham
1/4 cup
parmesan cheese