INGREDIENTS
12 servings
bell pepper
28 Ounces
canned whole tomatoes
1/4 cup
fresh parsley
4 cloves
garlic
1/4 tsp
kosher salt
10 oz
lasagna noodles
1 lb
mozzarella cheese
24 oz
mushrooms
2 Tablespoons
olive oil
1
onion
1/2 cup
parmesan
12 servings
parmesan cheese
1
red bell pepper
1/2 Teaspoon
red pepper flakes
30 oz
ricotta cheese
1/2 cup
white wine
2
whole eggs
4
yellow squash