INGREDIENTS
1 12 ounce package
Turkey meatballs, fully cooked
2 cups
Mushrooms
2
Zucchini, small
1
jar Pasta sauce, low-sodium
2 9 ounce packages
Light four- cheese ravioli
1/2 tsp
Black pepper
1/2 tsp
Italian seasoning
1/4 tsp
Salt
1 tbsp
Olive oil
1
bag Mozzarella, part-skim