INGREDIENTS
1 tbsp
extra virgin olive oil
2
garlic cloves
2 lb
canned tomatoes
1 serving
salt
1 serving
pepper
1/2 tsp
sugar
1/4 tsp
ground cinnamon
1/2 tsp
sweet paprika
1/4 tsp
ground allspice
1 1/2 lb
eggplant
1 cup
bulgur
1 tbsp
extra virgin olive oil
1 serving
salt
1 serving
pepper
3
eggs
1 cup
yogurt
1 serving
salt
1 serving
bell pepper
1 serving
paprika
2 oz
parmesan
1 small
or