INGREDIENTS
6
oysters
1/2 cup
olive oil
4 cloves
whole garlic
1 sprigs
thyme sprigs
2
scallops
1 serving
salt and pepper
1 serving
lemon wedges
1 serving
fresh parsley
20
cherry tomatoes
1 inch
cayenne
1 lb
pasta
3/4 cup
basil
2 larges
squids
1/4
to
1/4
to
1/4
to