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Olive-Oil-Poached Fish With Pasta

cooking.nytimes.com
  • 60 minutes
  • Serves 6

INGREDIENTS

6

oysters

1/2 cup

olive oil

4 cloves

whole garlic

1 sprigs

thyme sprigs

2

scallops

1 serving

salt and pepper

1 serving

lemon wedges

1 serving

fresh parsley

20

cherry tomatoes

1 inch

cayenne

1 lb

pasta

3/4 cup

basil

2 larges

squids

1/4

to

1/4

to

1/4

to