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Lemon and Garlic Chicken With Cherry Tomatoes

cooking.nytimes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

3 tbsp

lemon juice

2

garlic cloves

1 tsp

fresh rosemary

1 serving

salt and pepper

2

skinless boneless chicken breasts

1/4 cup

dry white wine

2 cups

cherry tomatoes

1 inch

sugar

2 tbsp

corn flour

2 tbsp

canola oil

1 tbsp

flat-leaf parsley

1