INGREDIENTS
2 tbsp
olive oil
3 tbsp
lemon juice
2
garlic cloves
1 tsp
fresh rosemary
1 serving
salt and pepper
2
skinless boneless chicken breasts
1/4 cup
dry white wine
2 cups
cherry tomatoes
1 inch
sugar
2 tbsp
corn flour
2 tbsp
canola oil
1 tbsp
flat-leaf parsley
1