INGREDIENTS
1 cup
Flat-leaf parsley, fresh
2
Lemons, Juice of
1
Long seedless cucumber, peeled, seeded, and cut into 1/4-inch pieces
1/2 cup
Mint, fresh
1 cup
Scallions
2
Tomatoes, medium
1 cup
Bulgur
1
Kosher salt and freshly ground black pepper, Coarse
1/3 cup
Olive oil