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Tabbouleh

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 cup

Flat-leaf parsley, fresh

2

Lemons, Juice of

1

Long seedless cucumber, peeled, seeded, and cut into 1/4-inch pieces

1/2 cup

Mint, fresh

1 cup

Scallions

2

Tomatoes, medium

1 cup

Bulgur

1

Kosher salt and freshly ground black pepper, Coarse

1/3 cup

Olive oil