INGREDIENTS
1
broccoli
1 can
canned fava beans
1 can
canned great northern beans
28 oz
canned tomatoes
1 medium
carrot
1
celery stalk
2 tbsp
extra virgin olive oil
8 servings
extra virgin olive oil
1 small
fennel bulb
1/4 cup
flat leaf parsley leaves
1 tbsp
fresh basil leaves
2 cloves
garlic
1/4 cup
gouda
1/2 cup
israeli couscous
8 servings
kosher salt
1 cups
sweet potato
1 tbsp
tomato paste
1 small
yellow onion