INGREDIENTS
1 lb
ground beef
1 serving
salt and pepper
1 small
onion
1 clove
garlic
8 oz
white button mushrooms
10 1/2 oz
cream of mushroom soup
1 1/2 cups
low sodium beef broth
1/3 cup
sour cream
1 leaves
fresh parsley leaves
1 serving
cooked egg noodles